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Thread: Almond for Christmas
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9th December 2009, 10:04 PM #1
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9th December 2009 10:04 PM # ADSGoogle Adsense Advertisement
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9th December 2009, 10:15 PM #2Skwair2rownd
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Good on you Weeli', you lucky bugger. Apparently it is a top turning timber.
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9th December 2009, 10:52 PM #3GOLD MEMBER
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Thanks for the acknowledgment. I feel obligated to add, due to recent experience with this and other fruitwoods, that to keep the log whole, let it crack and then cut it along the generally single big crack does not work as well with the branches as with the trunks. If they were subject to torsion, the crack spirals and you end up with short pieces (might be ok for small bowls blanks where length = width) or a lot of wastage instead of two reasonably regular half logs. Splitting in the middle beforehand, if you can, is always the best option. Good luck!
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10th December 2009, 07:46 AM #4
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10th December 2009, 04:01 PM #5GOLD MEMBER
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Yep. Cherry should be similar, same family, but in my limited experience seems to prefer many fine cracks instead of a big one or two like plum, peach and almond. Again, it might be due to the stresses of the individual trees, and I have dried only a dozen or so, so YMMV.
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10th December 2009, 04:35 PM #6
ty FE
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13th December 2009, 06:23 AM #7Hewer of wood
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FWIW I found it a sod to dry but well worth the effort. Got a bootload once. Most checks started in the dark fibres under the bark and then would go gang-busters so rough turning bowls getting rid of that darker stuff is worth doing with some of it. Even then, wrap in plastic/bury in shavings and check every couple of days. With spindle blanks, even sealer and plastic produced a failure rate of about 50%.
Good luck Wheelin.Cheers, Ern
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13th December 2009, 06:30 AM #8
Sounds like a bit of mucking around. I know what, I'll take it off your hands
Pat
Work is a necessary evil to be avoided. Mark Twain
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13th December 2009, 07:14 AM #9
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13th December 2009, 07:27 AM #10
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13th December 2009, 07:34 AM #11
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