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  1. #1
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    Default Almond for Christmas

    I scored some Almond today approx 300x150dia now do what FE says and seal it.

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  3. #2
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    Thumbs up

    Good on you Weeli', you lucky bugger. Apparently it is a top turning timber.

  4. #3
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    Quote Originally Posted by wheelinround View Post
    I scored some Almond today approx 300x150dia now do what FE says and seal it.
    Thanks for the acknowledgment. I feel obligated to add, due to recent experience with this and other fruitwoods, that to keep the log whole, let it crack and then cut it along the generally single big crack does not work as well with the branches as with the trunks. If they were subject to torsion, the crack spirals and you end up with short pieces (might be ok for small bowls blanks where length = width) or a lot of wastage instead of two reasonably regular half logs. Splitting in the middle beforehand, if you can, is always the best option. Good luck!

  5. #4
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    Quote Originally Posted by Frank&Earnest View Post
    Thanks for the acknowledgment. I feel obligated to add, due to recent experience with this and other fruitwoods, that to keep the log whole, let it crack and then cut it along the generally single big crack does not work as well with the branches as with the trunks. If they were subject to torsion, the crack spirals and you end up with short pieces (might be ok for small bowls blanks where length = width) or a lot of wastage instead of two reasonably regular half logs. Splitting in the middle beforehand, if you can, is always the best option. Good luck!

    Thanks FE so straight down the middle of the log is best ???? It is what I had considered with it. I have some Cherry I left whole about the same size its drying nicely little cracking checking.

    Ray

  6. #5
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    Quote Originally Posted by wheelinround View Post
    Thanks FE so straight down the middle of the log is best ???? It is what I had considered with it. I have some Cherry I left whole about the same size its drying nicely little cracking checking.

    Ray
    Yep. Cherry should be similar, same family, but in my limited experience seems to prefer many fine cracks instead of a big one or two like plum, peach and almond. Again, it might be due to the stresses of the individual trees, and I have dried only a dozen or so, so YMMV.

  7. #6
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    Default

    ty FE

  8. #7
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    Default

    FWIW I found it a sod to dry but well worth the effort. Got a bootload once. Most checks started in the dark fibres under the bark and then would go gang-busters so rough turning bowls getting rid of that darker stuff is worth doing with some of it. Even then, wrap in plastic/bury in shavings and check every couple of days. With spindle blanks, even sealer and plastic produced a failure rate of about 50%.

    Good luck Wheelin.
    Cheers, Ern

  9. #8
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    Sounds like a bit of mucking around. I know what, I'll take it off your hands
    Pat
    Work is a necessary evil to be avoided. Mark Twain

  10. #9
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    Quote Originally Posted by Pat View Post
    Sounds like a bit of mucking around. I know what, I'll take it off your hands
    No trouble at all Pat sealed it will slice at later date wish I had enough to share

  11. #10
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    Quote Originally Posted by wheelinround View Post
    No trouble at all Pat sealed it will slice at later date wish I had enough to share
    I'd second that option, so get more next time ... ya lucky bvgger
    nice score
    regards
    Nick
    veni, vidi,
    tornavi
    Without wood it's just ...

  12. #11
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    Quote Originally Posted by Sawdust Maker View Post
    I'd second that option, so get more next time ... ya lucky bvgger
    nice score
    That Olive Nick hows it doing how much did we get

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