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Thread: Chisel Sharpening
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18th December 2006, 02:01 PM #31
Indeed bond sterngth is important to us.
the standard grey wheel is also aluminium oxide but the bond strength of white and pink wheels is softer. there fore the dull grains part company with the wheel easier revealing sharper stuff, this is suitable for our sort of sharpening but you can easily poke a hole in a soft wheel leaving a gooove.
the standard grey wheel is more suited to agressive grinding..... boilermaker style.
Don't let your typical meathead metalworker near your nice sharpening wheel.
(not that all metalworkers are meatheads..... just lots of em )
cheersAny thing with sharp teeth eats meat.
Most powertools have sharp teeth.
People are made of meat.
Abrasives can be just as dangerous as a blade.....and 10 times more painfull.
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18th December 2006, 06:04 PM #32
Hear, hear!
One of the first things I get my new turners to buy is their own white wheel. That, sand-paper and a set of cheap chisels to learn sharpening on.
I don't mind supplying the timber and finishes, but I've no intention of having to redress my wheel at the end of every day simply 'cos they can corrugate it when sharpening even the widest square scrapers or skews!
- Andy Mc
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18th December 2006, 07:45 PM #33Senior Member
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Grey Wheels
The "normal" grey wheels on the average 6" and 8" grinders (ie Abbot and Ashby) are carborundum, not Aluminium oxide.
Have a look at this site -
http://www.toolies.com.au/tips/tips....e8f39ad2da9eb2...
Carborundum is good for quick grinding of mild steel where you are not after an edge, but HSS steel must not overheat. Carborundum is fine if it is water cooled (ie in a lapidary grinder and some specialist grinders).
The Carbatec catalog has some grinders fitted with an aluminium wheel and an "ordinary" wheel (ie carborundum).
DonDon Nethercott
http://www.flaminbeads.com
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18th December 2006, 09:59 PM #34QbnDusty Guest
Sharpening anything on this forum is bound to elicit numeruos replies. It is full of experts, which is a good thing. So being a non expert at grinding lathe gouges, ie doing it free hand, I bought myself a Jig. Namely a UNI-Jig 5 made in Australia and will grind/sharpen any turning tool. (At least what I own, which is all the normal ones) You can find it at http://www.unijigproducts.com.au/UniJig/unijig.htm.
Do not know them just happy with their Jig.
Regarding grinding wheels, well lots of info. I have a white aluminium oxide one which I used for a long time then at a working with wood show I watched an expert. He used a Ruby wheel (Not exactly pink) and I bought one. If I recollect it is 100 Grit Soft. Absolutally magnificant, cool sharpening and produces a good edge.
Hope this helps.
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18th December 2006, 10:35 PM #35
IMHO it's all a relative thing.
For cost, availability and versatility I still recommend a newby turner to start with a white wheel. Once they have all the various techniques involved with sharpening under control then start experimenting with other types of wheel. If they notice an improvement, then fine. If not, then why bother persisting just 'cos it's "technically better?"
I've tried several types and personally I see little real difference when it comes to sharpening turning tools. I'm not sure whether this is because it's what I'm used to, or whether it's because I'm only interested in a quick two second pass to get back to the job at hand: turning! IMHO, any longer than that and you're doing something wrong unless you're deliberately reshaping the profile.
Come to that, I believe that how much steel is lost per grind depends more on the quality of steel used in the tool (and my tools are a very mixed bag) than the wheel colour. Assuming they're all equal grit, of course.
When sharpening knives, plane blades, etc. it's different... but the whole process is different then, anyway!
- Andy Mc
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19th December 2006, 12:34 AM #36
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19th December 2006, 09:01 AM #37
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19th December 2006, 01:13 PM #38Hewer of wood
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True, but with say fingernail grinds on small gouges it isn't hard to colour the edge, so a good cool running wheel helps.
Dipping in water is not sposed to be good for the microcrystaline structure of HSS (I can spell it, I think! but don't ask me what it means).Cheers, Ern
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19th December 2006, 01:19 PM #39
Little crystals????
I think it would pertain to the structure of the honeycomb that you see when a piece of metal has fractured, under the microscope it comprises of this fine honeycomb structure and I imagine it may weaken when subjected to certain stresses be it mechanical or heat (cold).Stupidity kills. Absolute stupidity kills absolutely.
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19th December 2006, 10:56 PM #40
Yep dipping HSS in water for cooling is bad form unless it isn't that hot anyway.
Any rapid cooling of HSS isn't suposed to be good.
cheersAny thing with sharp teeth eats meat.
Most powertools have sharp teeth.
People are made of meat.
Abrasives can be just as dangerous as a blade.....and 10 times more painfull.
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20th December 2006, 10:34 AM #41
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20th December 2006, 12:40 PM #42
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