Thread: Wooden Tea Cup Cover - turning one up.

I wonder how Bamboo would work. I notice that Asian restaurants use it to steam food. Perhaps you could get you hands on a few pieces of bamboo flooring samples to experiment with.

Originally Posted by tea lady

Could try one of the hard ol' aussie desert trees.

.... have successfully used western myall for teapot lids.

Neil

Bit of Huon should be fine. Very water resistant. Just leave it for a while to lose its vanilla aroma.

One of my w/t teachers turned mug lids to keep the chips out. Don't think he fussed too much about the timber. Course with a mustache I carry an inbuilt chip filter ;-}