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8th December 2016, 03:05 AM #16GOLD MEMBER
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Ironwood: That is one cool design. I can see its utility in the kitchen. I do like that.
WoodPixel: Sure, plunge it into more oil. Remember that the spoon (ETC) will be wet with 325F oil when it comes out of the oven
and that is hard on your fingers. Plan how to pick it up. Wood floats. Plan how to keep it submerged.
I'd dip the end grain areas and let a go at that.
I used a silicone basting brush to dab extra oil on the end grain of a couple of batches of spoons/forks.
Don't think that there was an incremental benefit, just excess, wasted oil to wipe off.
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8th December 2016 03:05 AM # ADSGoogle Adsense Advertisement
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8th December 2016, 06:09 AM #17Senior Member
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- Jun 2016
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Thats truly incredible. I honestly didn't realize that could be done.
Mahogany! I shouldn't be surprised because I have a cutting board given to me by an ex and have had have it for over 35 years now and it's still in great shape. I'm pretty sure it was oiled first.
Thanks for posting that Brad. That's some fine woodworking.
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